I can't share the brownies we made tonight with all of you (although you are more than welcome to stop by and get some - we should have some though tomorrow). But I have found the BEST Brownie recipe for those nights when you have no brownie mix and no baking chocolate and are having a huge chocolate brownie craving. Seriously, and I've tried a bunch. Here ya go:
INGREDIENTS
3/4 cup butter, melted
1 1/2 cups white sugar
1 1/2 teaspoons vanilla extract
2 eggs
3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan.
In a large bowl, blend melted butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa, and salt. Gradually blend into the egg mixture. Spread the batter into the prepared pan.
Bake in preheated oven for 40 to 45 minutes, or until brownies begin to pull away from the sides of the pan. Let brownies cool, then cut into squares. Enjoy